Our Banquet Dinners are guaranteed to satisfy
the appetites of all your guests.

Selections Include:
 Breads & Butter, a Chef Salad    
 Seasonal Vegetables,  Wild Rice Pilaf or Choice of Potato:
Red Skin Mashed, Baked Potato or Oven Roasted,
& Choice of dessert; Mousse or Cake. Coffee & Tea.


Entrée Menu:

Chicken Supreme
(roasted 8oz boneless breast of Chicken)

Quarter Chicken

(quarter chicken breast or leg, with a BBQ sauce)


Roast Beef 

(sliced and served with au Jus)


BBQ New York Striploin Steak

(8 oz steak marinated in a BBQ sauce)

Prime Rib

(prime rib served with au Jus)
*subject to availability*

Sliced Turkey with Dressing

(served with cranberries and gravy)

Salmon Steak 

(seared with lemon and dill)

Three Cheese Stuffed Cannelloni
(with fresh tomato or rosé sauce)

Vegetarian and Gluten Free Options Available

Choice of dessert:
SweetCarrot Cake,
Chocolate Maple Cake,
Double Chocolate Cake,
Tradtional Red Velvet Cake

~Substitute for Premium Salad: $1.95 p.p~    Stawberry Goat Cheese Salad or Caesar Salad 

~Substitute for Premium Vegetable: $ TBD p.p~    Roasted Asparagus or Rainbow Carrots

~Substitute for Premium Dessert: $2.95 p.p~    Cheesecake with Coulis


Prices DO NOT include HST.
Prices effective January 1, 2017 and are subject to change without notice.
Some items may be substituted or not available.