Our Banquet Dinners are guaranteed to satisfy
the appetites of all your guests.


Selections Include:
 Breads & Butter, a Chef Salad    
 Seasonal Vegetables,  Wild Rice Pilaf or Choice of Potato:
Red Skin Mashed, Baked Potato or Oven Roasted,
& Choice of dessert; Mousse or Cake. Coffee & Tea.

 

Entrée Menu:

Chicken Supreme
(roasted 8oz boneless breast of Chicken)
$31.95

Quarter Chicken

(quarter chicken breast or leg, with a BBQ sauce)

$29.95

Roast Beef 

(sliced and served with au Jus)

$32.99

BBQ New York Striploin Steak

(8 oz steak marinated in a BBQ sauce)
$33.95

Prime Rib

(prime rib served with au Jus)
$41.95
*subject to availability*

Sliced Turkey with Dressing

(served with cranberries and gravy)
$32.95

Salmon Steak 

(seared with lemon and dill)
$34.95

Three Cheese Stuffed Cannelloni
(with fresh tomato or rosé sauce)
$32.95

Vegetarian and Gluten Free Options Available


Choice of dessert:
SweetCarrot Cake,
Chocolate Maple Cake,
Double Chocolate Cake,
Tradtional Red Velvet Cake

~Substitute for Premium Salad: $1.95 p.p~    Stawberry Goat Cheese Salad or Caesar Salad 

~Substitute for Premium Vegetable: $ TBD p.p~    Roasted Asparagus or Rainbow Carrots

~Substitute for Premium Dessert: $2.95 p.p~    Cheesecake with Coulis

 

Prices DO NOT include HST.
Prices effective January 1, 2017 and are subject to change without notice.
Some items may be substituted or not available.